St. Patrick's Day Tea

at the Fall River Historical Society

Served will be a selection of teas in individual tea pots with pretty tea cups. Tea sandwiches and savories, including the traditional cucumber sandwiches, will fit right in. Also being served are ginger scones — made with heavy cream and candied ginger — with Devon clotted cream and jam, along with a decadent assortment of pastries like almond macaroons, petit fours, and Bismark cream puffs stuffed with sweet fresh cream and raspberry.

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